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In traditional Chinese medicine, dysmenorrhea is defined as a pain in the lower abdomen, appearing with menstrual cycle that can spread over to the whole abdomen and lumbosacral region, depending on diagnosis. If not treated, it may contribute to infertility for some women.

Symptoms of blood deficiency of dysmenorrhrea can be defined as a vague pain in the lower abdomen during or 1-2 days after menstruation.

B.B. 1. Scanty menstruation with reddish and thin blood
As we mention in previous article, liver is important for blood formation and spleen for blood circulation, for what ever reason, women with dysmenorrhrea are found to have sluggish liver function during menstruation, leading to the inability of liver in making enough blood for our body, leaving no blood for menstruation.

B.B.2. Weakness and lack of strength
Weakness or lack of strength, during menstrual cycle may be due kidney yang deficiency or spleen inability to transport oxygen and nutrients to the body cells as resulting of blockage of qi in some meridians.

B.B.3. Pale tongue with white and thin fur
If there are not enough blood circulated in the body, the first thing is reflected in the tongue according TCM. Pale tongue is due to over consumption of raw food, cool or cold foods and drink, leading to kidney yang deficiency and affecting liver function in blood formation, resulting in pale tongue.

B.B.4. Weak pulse
Weak pulse may be caused by insufficient blood or slow blood movement in the circulatory system due to blockage of qi or blood stasis in certain organs, leading to not enough blood to the reproductive organs to sustain a healthy menstruation.

For the series of menstruation disorder in TCM perspective, please visit http://menstruationdisorders.blogspot.com/ To download the endometriosis and overcome infertility — how to get pregnant natural FREE e book or other health articles and series, please visit http://medicaladvisorjournals.blogspot.com/

All articles By Kyle J. Norton Are For Information and Education Only, Please Consult With Your Doctor or Related Field Specialist Before Applying.

All rights reserved. Any reproducing of this article must have the author name and all the links intact.
“Let Take Care Your Health, Your Health Will Take Care You” Kyle J. Norton
I have been studying natural remedies for disease prevention for over 20 years and working as a financial consultant since 1990. Master degree in Mathematics, teaching and tutoring math at colleges and universities before joining insurance industries.

Article Source:http://www.articlesbase.com/women’s-health-articles/menstruation-disorders-dysmenorrhea-symptoms-of-blood-deficiency-in-tcm-perspective-1376620.html

Eating food for healthy skin is a great choice. It’s good for the rest of your body, too. But, you should also be aware of the value of a good skincare cream. If it contains the right ingredients, it can provide “direct” nourishment.

The skin’s outer layers are composed completely of dead keratinized cells. They are produced by stem cells, located within the dermis layer, along with the melanocytes (produce the pigment melanin in response to sun exposure) and the elastic fibers.

When we are young, the stem cells are producing 24 hours a day. The entire outer layer (called the epidermis) is replaced in four weeks or less. Thousands of dead cells are sloughed off every day, as new ones make their way to the surface. As we get older, all of that slows down.

Since, the cells in the epidermis are dead; you might think that they don’t need nourishment. But, in order to provide protection for the deeper layers and the inner body, which is their purpose; they need all of the nutrients found in the foods used for healthy skin.

There are no blood vessels in the epidermis. So, it gets its nutrition through a process called diffusion. The nutrients are “passed up” from the deeper layers. As you might think, that process is somewhat inefficient and becomes even less efficient with age. So, the purpose of a nourishing skincare cream is to supplement what makes its way up from below.

Any nutritional deficit will lead to problems with the skin’s health or appearance. Essential fatty acid deficiency causes dryness and flakiness. Vitamin C deficiency causes weakened fibers, sagging, easy bruising and bleeding. But, if there is a protein deficiency in your diet, the normal replacement of the epidermis cannot be accomplished.

One food for healthy skin that is recommended by popular diet doctors is salmon. There is even one dermatologist that says eating it every day will reduce wrinkles. Who knows whether or not that’s true. But, there is one thing that we know for sure. Salmon is a good source of protein, essential fatty acids and several antioxidants.

When it comes to providing direct nourishment, antioxidants are a must. All skincare creams should contain them. Many of them do, but few contain a high enough quantity to be effective.

Some of the most potent antioxidants are not present in the basic foods for healthy skin. For example, coenzyme Q10 is a very important antioxidant that is quickly depleted by overexposure to sunlight, one of the causes of wrinkles, sagging and other signs of age. However, coenzyme Q10 is not present in things that most people eat. The highest concentrations are found in heart and other organ meats.

Luckily, we don’t have to eat those things. We can take a good supplement that contains COQ10 and there are excellent skincare creams that contain it. Studies have shown that use of COQ10 creams repairs sun damage, reverses wrinkles, reduces roughness and improves the skin’s moisture content. Those are things that food for healthy skin might do, over time. But, a good cream will do it in no time.

Valerie Rosenbaum is an expert author on aloe vera skin care. She believes she has found the best herbal skin care products available. To learn about the products she uses and recommends go to http://www.DefendYourSkin.comArticle Source:http://www.articlesbase.com/health-articles/foods-for-healthy-skin–1332045.html